FAQ

Grow’Well fertilizers consist of 97% water and 3% nutrient substrate teeming with beneficial microorganisms.

Apply at early crop stages, ideally at sowing or planting. For best results, apply twice per crop cycle, in the morning or evening hours, with a 10-14 day interval between applications.

Yes, they are versatile for various crops except those under water cover, like rice, and have proven effective in diverse soil and climatic conditions, significantly increasing yields. Including successful trials in Africa and low irrigation areas, with up to 52.8% increase in yield for sunflowers in Zimbabwe, Africa.

Absolutely. Our bacterial fertilizers are 100% natural, safe for humans, animals, and insects, and can be used with most pesticides and micronutrients, barring antibacterial agents.

Store between +3°C to +30°C. Unopened, they last for 12 months, and once opened, use within 2 weeks for maximum effectiveness.

The ideal dosage is 1-2 liters per hectare. Grow’Well fertilizers are highly efficient “little factories” that multiply within the root habitat, continuously producing essential nutrients over time. This natural process ensures that even in small quantities, the fertilizers remain effective until harvest. And thanks to this efficiency, there is no risk of overdose, making Grow’Well both safe and cost-effective for various crops.

Grow’Well has been consistently proven to enhance not just the quantity but the quality of agricultural produce. Trials have shown that crops benefit from higher nutrient content and better overall health, leading to more marketable and nutritious fruits, vegetables, and grains. This improvement in quality is a direct result of the superior nourishment and protection provided by our bacterial fertilizers.

Grow’Well products are designed with sustainability at their core. By significantly increasing crop yields and reducing the need for chemical fertilizers, our fertilizers promote healthier soil ecosystems and long-term fertility. Their natural formulation supports organic agriculture and can be seamlessly integrated into conventional and organic farming, helping to maintain ecological balance and reduce environmental impact.

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